'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Hey all ..[p]Just finished cooking a " Suckling Pig " .. ![p]1. 11.5 lbs Suckling Pig.
2. Marinate with a " Adobo Seasoning Sauce " two days before cooking
3. Cooking Time: 3 Hours.
4. Internal Temp: 165 degrees.
[p]Overall not bad for my first try .. The Rear Legs (Ham )were the size of large Turkey leg & tasted very similar. I will try next time on " Brining " one just like I would a Turkey : i.e ; " Salt/Brown Sugar/Fresh Herbs /plus maybe an added Apple or Orange Juice ", overnight.
Cooking Temp : 350 degrees