Hey all ..[p]Just finished cooking a " Suckling Pig " .. ![p]1. 11.5 lbs Suckling Pig.
2. Marinate with a " Adobo Seasoning Sauce " two days before cooking
3. Cooking Time: 3 Hours.
4. Internal Temp: 165 degrees.
[p]Overall not bad for my first try .. The Rear Legs (Ham )were the size of large Turkey leg & tasted very similar. I will try next time on " Brining " one just like I would a Turkey : i.e ; " Salt/Brown Sugar/Fresh Herbs /plus maybe an added Apple or Orange Juice ", overnight.
Cooking Temp : 350 degrees