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Are you planning an Eggceptional Easter meal?
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Chrisinhouston
Posts: 48
Just wondering what folks are planning for Easter or whatever holiday you may be celebrating. I am doing a 6lb standing rib roast because we had an eggstra one left over from Christmas. We normally do lamby lamb at Easter but the wife says I have to stay on a Egg-budget.
Please share what you are plannin to do.
Please share what you are plannin to do.
Comments
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Yea,I blew my egg budget last week when I bought my XL egg.I will probably be cooking hotdogs for Easter. :laugh:
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I am planning on trying out Mr. Toad's OMG ham, and a pork tenderloin. I will be posting pics tomorrow. I am looking forward to egglicious meal.
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Prime Filet Mignon, campfire potatoes, grilled zucchini and salad are on the menu after church as it's our first Easter with the EGG!
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It's 9am on Easter Sunday downunder and this afternoon I'm going to egg a leg of ham (at around 250 to 300)with some pecan smoke and a pineapple/ginger/rum glaze.
The jury's still out on the sauce - either Dijon mustard/white wine or cranberry/orange juice. The ham will be served with baked vegies (potato, sweet potato, pumpkin) and fresh peas.
Any ideas for other vegies/sauces would be appreciated. -
I will be doing a leg of lamb. Not sure how yet going through some ideas.
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Hi Chris,
I've got abotu 15 lbs of pork butt smoking away at the moment, and also have to nice tenderloin and ribeye cuts from HEB which I think I'll kebab tomorrow as well.
Happy Easter to you!
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