Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


JethroJethro Posts: 495
edited November -1 in EggHead Forum
I am looking for a guide line on the approximate time per pound for a whole turkey. It weighs just under 15 pounds and will not be stuffed.[p]Thanx,


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