We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sacrifice help: Brussle sprouts
OK gang got lots of stuff burning and only 1 medium egg to do it on. (Bean you could help by donating your small to the cause!
) Anyone got a recipe for brussle's that will cook at about 300ish indirect? Full Sacrifice thread latter. Look who's in the "Shack"!! With 20 mph winds sketters with West Nile no worry!! :P