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9 lb Pork Shoulder..now what?

vidalia1vidalia1 Posts: 7,081
edited November -1 in EggHead Forum
My wife bought a 9+ lb Pork Shoulder at Kroeger for .99 pp. She wants me to fix it for Easter. My question is:

do I inject it and cook it like a ham

or do I do it low & slow like a pork butt?

Any and all suggestions would be appreciated... :)

Kim Youngblood
(aka vidalia1)
Lawrenceville, GA

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