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Ruth Chris Steakhouse question
First of all I've never been to one and doubt I ever will but I keep hearing an ad on national radio about it. At the end they say they serve your steak on a plate that is 500°. If that is so what keeps it from overcooking the steak or do they time it someway that the 500° is part of the overall cooking scheme?
BTW I have some of those metal steak plates with protective holders that you can heat to keep a steak hot for some time, but I hate to use them as it dulls steak knifes easily and quickly.