Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Issues achieving proper internal temps
Hello all;[p]I've been grilling and smoking successfully since I finally purchased my large Egg last Fall. However, I have been facing issues in an effort to get the internal temperature of my birds [chicken or turkey breasts] to the minimum of 170 degrees. I cooked a 7 lb turkey breast for five hours at a consistent 250 degrees and still only managed 140 degree internal temperature. At the rate I was cooking I would have had to keep that bird on for another three hours...I've tried several different thermometers so that's apparently not the issue.[p]I'm wondering if anyone else has encountered these kinds of rookie mistakes - or if anyone has any suggestions. I've been thinking of just taking off the bird whenever juices run clear - but since I'm feeding the wife and kids I'm very reluctant to "guess" and get anyone sick. [p]I appreciate your feedback in advance - turkey is in the OVEN as we speak and everyone is starving. Looks like pizza tonight.[p]Thanks[p]Tom Hudson