Brisket knife

BajaTom · March 2008

I saw a post with a picture of a brisket knife. It looked like a hack saw. I can't find the web site to order it. Does anyone know the web site? What does everyone use to slice brisket? Thanks, Tom

Unknown · March 2008

I use an electric knife, works like a charm

Beanie-Bean · March 2008

EagerEgger posted that last year...I believe it's made by a company close to the Austin area, either in Kyle or Buda, TX. You're referring to the one with a wooden handle, right?

BajaTom · March 2008

Yep,that's the one. Any chance you know the web site? Thanks, Tom

tjv · March 2008

I use the forschner #40646 for sliced and the typical "leave it to beaver" cleaver for chopped. R

Billy Grill Eggster · March 2008

Baja Tom,

Try this site.

http://www.texastastes.com/p1634.htm

JeffHughes · March 2008

That is what most comp cooks use, works great...

JeffHughes · March 2008

Those are for cutting meat?

Beli · March 2008

I normally use this knife for briskets and any major roasts................its a "jamón serrano" knife, used in Spain for cutting the "serrano ham" from acorn fed pigs....probably you could find it in a spanish delicatessen shop.

This is the knife, long, thin, sharp. light & easy to use....used spoon as reference for size

Beanie-Bean · March 2008

My bad...they were from Georgetown, just north of Austin.

Texas Brisket Knives

Rascal · March 2008

One o' them should make a nice, clean cut!~ 8 - )

Katodude00 · March 2008

I am a bit of a knife snob. I like a long japanese steel ultra thin precision knife. You need to check out some of the knife forums to see what your options are.

Brisket knife

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