Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PING TNW

EggtuckyEggtucky Posts: 2,746
edited November -1 in EggHead Forum
hey whiz...love your website..and have spent quite a bit of time reviewing your lump database..have a question..one of my local BGE dealers dropped BGE lump, said it was getting too high..he now has a brand called 'smoke n fire'. He says it is made from same lump as BGE. I have my doubts. I did check the bag and at least it said 'made in USA'..which so many of them nowadays are not..any knowledge or experience with this lump?..any info would be greatly appreciated... ;)

Comments

  • Angie2BAngie2B Posts: 543
    Hey Mr. Whiz, It has been a while since I was on your site. Was there earlier today. I actually read all those reviews on the front page...I have to say the last one made me laugh out loud! Still enjoying your site after six years!
  • Hey Eggtucky,

    A Smoke n Fire store in St. Louis sells this as well. I think it is a private label that comes from southern Missouri, possibly Steelville (Struemph's maybe?). I've burned a couple of bags it's ok for both lo and slo and higher temps (550F), but it seems to burn a little faster than BGE.

    TNW would love to see a review, is there anything I could do to assist you in acquiring a sample?

    David
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