Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

PING TNW

EggtuckyEggtucky Posts: 2,746
edited November -1 in EggHead Forum
hey whiz...love your website..and have spent quite a bit of time reviewing your lump database..have a question..one of my local BGE dealers dropped BGE lump, said it was getting too high..he now has a brand called 'smoke n fire'. He says it is made from same lump as BGE. I have my doubts. I did check the bag and at least it said 'made in USA'..which so many of them nowadays are not..any knowledge or experience with this lump?..any info would be greatly appreciated... ;)
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Comments

  • Angie2BAngie2B Posts: 540
    Hey Mr. Whiz, It has been a while since I was on your site. Was there earlier today. I actually read all those reviews on the front page...I have to say the last one made me laugh out loud! Still enjoying your site after six years!
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  • Nosnow2skiNosnow2ski Posts: 21
    Hey Eggtucky,

    A Smoke n Fire store in St. Louis sells this as well. I think it is a private label that comes from southern Missouri, possibly Steelville (Struemph's maybe?). I've burned a couple of bags it's ok for both lo and slo and higher temps (550F), but it seems to burn a little faster than BGE.

    TNW would love to see a review, is there anything I could do to assist you in acquiring a sample?

    David
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