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Filetes de Pescado a la Veracruzana (Fish Fillets

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Today it was Pescado a la Veracruzana, named after one of the mexican states by the Gulf of México, I cooked the basic recipe only instead of red snapper I used flounder fillets 1.5" thick and banana leaves to keep the fish moist. Set the egg at 350° and cooked direct for 15 min. on the clay pot.

Here is the basic recipe

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226780

Here is the sauce being reduced
FishVeracruzana01.jpgAbout to go on the egg
FishVeracruzana02.jpgBanana leaves to keep it moist
FishVeracruzana03.jpgJust coming out
FishVeracruzana04.jpgENJOY!!!!
FishVeracruzana05.jpg

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