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Filetes de Pescado a la Veracruzana (Fish Fillets

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Today it was Pescado a la Veracruzana, named after one of the mexican states by the Gulf of México, I cooked the basic recipe only instead of red snapper I used flounder fillets 1.5" thick and banana leaves to keep the fish moist. Set the egg at 350° and cooked direct for 15 min. on the clay pot.

Here is the basic recipe

Here is the sauce being reduced
FishVeracruzana01.jpgAbout to go on the egg
FishVeracruzana02.jpgBanana leaves to keep it moist
FishVeracruzana03.jpgJust coming out


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