Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Filetes de Pescado a la Veracruzana (Fish Fillets

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Today it was Pescado a la Veracruzana, named after one of the mexican states by the Gulf of México, I cooked the basic recipe only instead of red snapper I used flounder fillets 1.5" thick and banana leaves to keep the fish moist. Set the egg at 350° and cooked direct for 15 min. on the clay pot.

Here is the basic recipe

Here is the sauce being reduced
FishVeracruzana01.jpgAbout to go on the egg
FishVeracruzana02.jpgBanana leaves to keep it moist
FishVeracruzana03.jpgJust coming out


Sign In or Register to comment.