Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Chicken Pieces.....a little help please
I'm going to do some chicken breasts and thighs on the BGE this evening. I like mine with the skin on and when it's finished, I like the skin to be crispy. Should I cook them indirect with my plate setter or can I cook them direct with the skin side down at 250 for ten minutes or so and then turn them over and let them finish like that? That's how I used to do it with the Weber Kettle and it always came out right. Appreciate the help.