I was planning on purchasing an Egg this weekend but after reading posts on briskets/butts/shoulders I'm not so sure.
One of the of selling points for me is the ability to easily conrol temp but posts suggest it's not so easy.
I have a Char-Griller with side firebox. The first smoke I ever attempted was a boston butt on the Char-Griller. It came out great the first time. Temp control was certainly not automatic because of the numerous air leaks but was not difficult (most of the leaks have since benn addressed).
I'm not lazy, I love bbq (real bbq - low and slow), but convenience and ease of use is the only reason I'm looking at the Egg. Is that point true or not?
The Egg is fairly expensive, I'm not wealthy.
The real skinny on this would be much appreciated.