Tonight I cooked some frozen French Fries.
I got a good hot fire going to cook some steaks and figured why turn on the oven. Put them on fish tray (like a cookie sheet but with a lot of holes in it). Started them out at 450* but they started to burn. Got the temp down to 350 - 400 for about 20 minutes and they were fine. I kept opening the lid to flip/stir them though I'm not sure this was necessary. They were delicious, crispy outside and soft (but not undercooked) inside. And I only lost one through the grid![p]Whats the oddest thing you've ever cooked?[p]Peter