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Saturday nite cook

BamaBackdraft
BamaBackdraft Posts: 318
edited November -1 in EggHead Forum
Got home from the Hog Wild BBQ competition in Mobile, AL and fired up the BGE. Got some new rubs to play with! :whistle: Saw a few BGEers and some sure nuff big rigs. Those folks are serious! :huh:

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Started out with ABT's stuffed with Cream cheese and pulled pork that was left over from last nights BBQ sandwiches.

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Then cooked some Italian Sausage, pepperoni cheese pizza

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And a BBQ pizza with last nights left over pulled pork

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Have to get back to the cooler before my beer gets gone!

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