Tomorrow is a big day in Carolina Country! Duke and Carolina meet again and if the gods smile down upon us the Devils will pull it off again! :evil: If not I hope the 16 pounds of boston butt a la Edler Ward will be enough to keep me safe!
I have never tried a fattie before and want to give it a go. I picked up a Jimmy Dean "hot" sausage roll (1lb) to try. I want to simply place a grid on top of the butts and set the fattie on top of that... will that work ok? If so...do you recommend cooking it at the beginning or the end of the butt's cook? I will probably stuff it with something but I am not that far ahead yet! Any and all suggestions welcome!
As always, thanks.