We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am about to cook my first pork butt. This one is a doozie! It weighs in at 20 pounds. My advanced math skills tell me that I will be cooking this monster for 40 hours! No thanks. If I cut it in half and cook approximately 2 hours per pound, can I cook both halves at the same time and expect it to be done in about 20 hours, rather than 40? Do you suggest that I cook only half and freeze the rest raw, or will it freeze better after it is cooked?