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Vegan's Beware!!! Nothing here for you..
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Mike in Abita
Posts: 3,302
Being it was National Pig Day I had to do my part.
Did a few Spicy Shrimp per AZRB. Had to test run a few just to make sure the seasoning was right
Based on this recipe alone I hereby knight AZRP honorary Coon-Ass.
Sorry to all you eggers up north. It is officially spring time in Abita.
Did a few Spicy Shrimp per AZRB. Had to test run a few just to make sure the seasoning was right
Based on this recipe alone I hereby knight AZRP honorary Coon-Ass.
Sorry to all you eggers up north. It is officially spring time in Abita.
Comments
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Very nice Mike but couldn't the Vegans just eat the flowers??
Great pic's,,, something for everyone
Pat -
Thanks Pat. I guess they could eat the flowers? :P Congratulations on your cook, seems like you made a special lady remember some good times. Well done.
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Thanks Mike but I think I gain more from her than I get from a few burgers. It's nice to have good neighbors but thats also what she say's to me so we both win.
Pat -
Does that include those Hispanics...... Las Vegans?
:laugh: :laugh: :laugh: -
As long as they don't mind seeing roast pig parts. :woohoo: :silly:
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Great pics Mike! Not that far north of ya. 75 degrees hear and I slept it away. Had to do another graveyard. Glad you got to enjoy the weather. At least I got to ride to work tonight.
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Great looking pics Mike! It actually felt like spring here today at 70. 'Course tomorrow we are under a winter storm watch and are expecting 4-8" of snow Those ribs look incredible.
Cory -
Very Nice Mike. Your Azaleas are looking good too.
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Mike;
Very smart a few early birds for the cook as a seasoning check. So did you go with the full amount of salt? -
I'd be proud to be a coon ass! Nice pics. -RP
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I did and everything came out perfect in my opinion. Just like everything else I try, I'm going to have to adjust for my taste. These were very good right out of the box. Not much fiddling with this recipe for sure.
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Fantastic recipe. Thanks for sharing it.
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Show that to a PETA member and they'll be begging for the waterboard in a matter of minutes :laugh: . It's 75 here in St. Louie today, and it's chicken legs with Cavender's Greek Seasoning for dinner. Snow and ice tomorrow...our weather is nuts. Good pics, Mike.
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