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brined too long?

GaDawgGaDawg Posts: 178
edited November -1 in EggHead Forum
I have split chicken breasts that I brined overnight to cook
tonight. That didn't work, and I can't cook them tomorrow
either. Can anyone advise if they will be any good on Thursday,
or should I toss them? The longest I have brined chicken has
been about 18 hours. 3 days sounds a bit long to me.[p]Chuck


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