Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

brined too long?

GaDawgGaDawg Posts: 178
edited November -1 in EggHead Forum
I have split chicken breasts that I brined overnight to cook
tonight. That didn't work, and I can't cook them tomorrow
either. Can anyone advise if they will be any good on Thursday,
or should I toss them? The longest I have brined chicken has
been about 18 hours. 3 days sounds a bit long to me.[p]Chuck

Comments

Sign In or Register to comment.