Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Big Daddy -- It's time to see what your made of... :-)

Options
The Naked Whiz
The Naked Whiz Posts: 7,777
edited November -1 in EggHead Forum
Ok, Big Daddy. I'm doing ribs tomorrow and I'm doing them your way. Wish me luck! I'm hoping for the best ever, just like you said![p]TNW
The Naked Whiz
· Share on FacebookShare on Twitter

Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Options
    The Naked Whiz,
    I will write a hundred times, you're, not your.
    I will write a hundred times, you're, not your.
    Doh!
    TNW
    The Naked Whiz
    · Share on FacebookShare on Twitter
  • nikkig
    nikkig Posts: 514
    Options
    The Naked WHiz,
    No need to beat your self up,I think you had it right the first time.
    I am doing ribs you are(you're) way just doesn't make sense.

    · Share on FacebookShare on Twitter
  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Options
    nikkig,
    I had intended to start a discussion of Big Daddy's rib-cooking manhood :-), not grammar, but the "your/you're" I was referring to was in the title of the post: "It's time to see what your/you're made of." [p]TNW
    The Naked Whiz
    · Share on FacebookShare on Twitter
  • Trout Bum
    Trout Bum Posts: 343
    Options
    The Naked Whiz,
    I wouldn't exactly call it my way. I got the goop from someone and the temps and times from someone else and added the sauce part myself. Can't even remember where it all came from.
    I sure hope you like them. They were my best, even the leftovers.
    My favorite way previously was 3/1/1.5, which are good but not like the new way.
    Let us know how they turn out. I'm going to try them again in a week or so. Want to make sure the first try wasn't a fluke.
    Even if it was they were the best and I'm sure it can be duplicated again.
    Happy Qing,
    B D
    · Share on FacebookShare on Twitter
  • drbbq
    drbbq Posts: 1,152
    Options
    nikkig,
    Great post eggbro, thanks.
    Ray Lampe Dr. BBQ
    · Share on FacebookShare on Twitter
  • Trout Bum
    Trout Bum Posts: 343
    Options
    The Naked Whiz,
    Forgot to mention in my previous post.
    We're having a role reversal day, I'm doing your Spatchcocked Chicken today.
    Wish me luck,
    B D
    · Share on FacebookShare on Twitter

Categories