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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Here is a cheese pizza, sauted pepper,onions,& peperoni pizza, & a shrimp & anchovie pizza. Good luck, Tom
That is some good looking pie.
Yum! Those look delicious guy! Good Job!
Great looking........direct on the ceramic stone',,,,egg temp & time?
We had pizza too. It's been over a year since I screwed up the last batch, but this time it came out great. It must be all the reading. I only took a pic of the focacia bread, but here it is...
Nice pizzas, Tom. What is that snakeskin looking surface in the last pic? I couldn't figure that one out...
Lookin' great --
Could I ask you what was the dome temperature in that cook?
I cook at 500 dome with a pizza stone on top of the plate setter. Thanks, Tom
No. It is indirect with the plate setter, grid, & ceramic stone at a 500 dome temp. I set a timer for 10 minutes so I can check the pizza. It usually takes 12/13 minutes to get done. Thanks, Tom.
That is an old aluminan tray that is well used. I ran out of surface area. Thanks, Tom
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