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Pizza tonight

BajaTomBajaTom Posts: 1,269
edited 3:26PM in EggHead Forum
Here is a cheese pizza, sauted pepper,onions,& peperoni pizza, & a shrimp & anchovie pizza. Good luck, Tom Cheesepizza3.jpg Sautepeppersonionspeperonipizza1.jpg Shrimpanchoviepizza2.jpg


  • That is some good looking pie.
  • EggtuckyEggtucky Posts: 2,746
    Yum! Those look delicious guy! Good Job! B)
  • BeliBeli Posts: 10,751
    Great on the ceramic stone',,,,egg temp & time?
  • We had pizza too. It's been over a year since I screwed up the last batch, but this time it came out great. It must be all the reading. I only took a pic of the focacia bread, but here it is...

  • Beanie-BeanBeanie-Bean Posts: 3,092
    Nice pizzas, Tom. What is that snakeskin looking surface in the last pic? I couldn't figure that one out...

  • BrocBroc Posts: 1,398
    Lookin' great --

    ~ B
  • Could I ask you what was the dome temperature in that cook?

  • BajaTomBajaTom Posts: 1,269
    I cook at 500 dome with a pizza stone on top of the plate setter. Thanks, Tom
  • BajaTomBajaTom Posts: 1,269
    No. It is indirect with the plate setter, grid, & ceramic stone at a 500 dome temp. I set a timer for 10 minutes so I can check the pizza. It usually takes 12/13 minutes to get done. Thanks, Tom.
  • BajaTomBajaTom Posts: 1,269
    That is an old aluminan tray that is well used. I ran out of surface area. Thanks, Tom
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