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Pizza tonight
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BajaTom
Posts: 1,269
Here is a cheese pizza, sauted pepper,onions,& peperoni pizza, & a shrimp & anchovie pizza. Good luck, Tom
Comments
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That is some good looking pie.
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Yum! Those look delicious guy! Good Job!
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Great looking........direct on the ceramic stone',,,,egg temp & time?
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We had pizza too. It's been over a year since I screwed up the last batch, but this time it came out great. It must be all the reading. I only took a pic of the focacia bread, but here it is...
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Nice pizzas, Tom. What is that snakeskin looking surface in the last pic? I couldn't figure that one out...
Thanks, -
Lookin' great --
~ B -
Could I ask you what was the dome temperature in that cook?
Thanks -
I cook at 500 dome with a pizza stone on top of the plate setter. Thanks, Tom
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No. It is indirect with the plate setter, grid, & ceramic stone at a 500 dome temp. I set a timer for 10 minutes so I can check the pizza. It usually takes 12/13 minutes to get done. Thanks, Tom.
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That is an old aluminan tray that is well used. I ran out of surface area. Thanks, Tom
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