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Woods for grilling lamb
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Fredc
Posts: 10
Hello all,
Hope everyone is having a good Sunday. Love this forum. I am grilling a leg of lamb this afternoon. Any suggestions on what to use for wood chips or chunks? Have had my egg since June and use it about three times a week at a min...
Thanks for any help.
Fred Croson
Hope everyone is having a good Sunday. Love this forum. I am grilling a leg of lamb this afternoon. Any suggestions on what to use for wood chips or chunks? Have had my egg since June and use it about three times a week at a min...
Thanks for any help.
Fred Croson
Comments
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I like apple flavor on lamb,although I haven't tried anything else.I have only done a few legs.
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Don´t forget to post some pics.....
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i did a semi boneless last night. first on on the egg previous has been boneless or chops. boys said the flavor of the bone in was superior and requested it for future cooks. just different hunk of lamb???? or does bone in make a difference in flavor??
bill -
I have heard that the bone in is much better. I am using Mario Batali's recipe and he calls for bone in. When I went to the butcher this afternoon he cut the bone out unfortunately. Doing a 4 hour marinade.
Fredc -
Olive wood is the bomb for roast lamb.
SteveSteve
Caledon, ON
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Apple has been mentioned. I like pecan and guava also. Sometimes I will use rosemary twigs from my plant either by itself or mixed with the above mentioned.
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I have not seen Olive wood in the stores. do you know where one can buy it.
Thanks
John -
You should be able to get it at a BBQ specialty store or Bass Pro. Stephen Raichlen packages it with the rest of his product line.
SteveSteve
Caledon, ON
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Grapevine is good.
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dass mah boyee!
...lilac might also work. gonna try that this easter.
sounds purty, anywayed egli avea del cul fatto trombetta -Dante
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