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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Woods for grilling lamb

FredcFredc Posts: 10
edited November -1 in EggHead Forum
Hello all,

Hope everyone is having a good Sunday. Love this forum. I am grilling a leg of lamb this afternoon. Any suggestions on what to use for wood chips or chunks? Have had my egg since June and use it about three times a week at a min...

Thanks for any help.

Fred Croson


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