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Hi,[p]A very long time ago, maybe 2 years, someone posted a link to a recipe I think was called either "Spanish Chicken" or "Mexican Chicken". Or maybe it was neither. <G>[p]I remember that you marinated halved whole chickens in a mixture of stuff (including yellow food coloring optional to get the color) - then you grilled the chicken for a short time, then you returned the chicken to the marinade for another 30 minutes or so, and you finished grilling it after that. [p]Anyone happen to know where I can find this recipe? Thanks!
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Bubbles,[p]Is this the one you're looking for? If not, try it anyway - fantastic.[p]Cathy
[ul][li]Char Buddy's Tandoori Drumsticks[/ul] -
Cat,[p]Thanks, but that is not it - I know for certain that you put the chicken back into the marinade after the initial cook. [p]But, it sounds good - I'll give it a try sometime. Thanks.
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