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Comments
I posted on this one last Sat but never got a response. Hubby cooked them at about 425 for about 30 min. but they were too rare for me. I think they should be cooked at about 350 and test for doneness. We cooked a 2 1/2 pound rack. Individual chops may vay. Good luck!
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0 • Off Topic Disagree Agree Like[ul][li]Lamb Loin Chops[/ul]
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0 • Off Topic Disagree Agree LikeI always cook mine just like a steak. Nice hot fire and a couple of minutes each side. Maybe a little Italian dressing and some fresh ground pepper.
I would recommend a nice medium rare.
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