Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked cheese

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Any tips on setting up my small egg at 80 degrees to smoke cheese?I know that Bill did it the other day and it looked great.I have never tried to get the temp that low before.How long does it take? :)

Comments

Sign In or Register to comment.