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Ribs and seasonings

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Boccie
Boccie Posts: 186
edited November -1 in EggHead Forum
Hope to do some ribs very soon. I am watching the post about the ribs and seeing what everyone uses for seasonings. What exactly is the Buttermilk Goop? Also I see several use mustard to cover the ribs with. Does the grill burn away the mustard flavor? Thanks for the help :-)[p]-Boccie
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  • Vegas Slim
    Vegas Slim Posts: 166
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    Boccie,
    the glop is a combo of 1 cup buttermilk and 1 cup mustard also add your favorite rub to this i follow sombody suggestion and use 6 Tablespoons this is the first cook today with the glop as for plain cheap mustard yes it burns off and leaves not mustrad taste the vinegar tenderizes the ribs and the spices add a slight taste i do ribs with mustard everytime i cook them good luck
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  • Unknown
    Unknown
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    Vegas Slim,[p]Thank you sir. I look forward to giving it a try.[p]-Boccie
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  • Vegas Slim
    Vegas Slim Posts: 166
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    Bocie,
    your more then welcome but all tips and tricks come from the vetrans on this board! there are some fantastic people here willing and more then able to help all of us in need
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