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Long time no post (and ribs)

Central PorkCentral Pork Posts: 83
edited 2:15AM in EggHead Forum
Hi everyone ! Been awhile since I have posted, but I have still been "lurking and learning". I kinda like that phrase. I did a couple slab of ribs awhile back that turned out pretty well, so I thought I would give posting pics a try here on the new forum. These were coated with mustard then Dizzy Dust and left in ziplock backs in fridge overnight. I egged them over WG competition blend via the 3-1-1 method. During the final 20 minutes or so, half got a light glazing of Blues Hog sauce. My son prefers his dry, but I do like that Blues Hog. Hope you all enjoy the pics, that is if they work?

Just going on the egg

Plated and ready to eat


  • BENTEBENTE Posts: 8,337
    looks great!!!!! ;)

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Nice lookin eats.

  • That looks like a good idea. Goin' to Sam's today, and I'm getting some ribs.
  • Thank you all for the kind responses..........
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