Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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edited November -1 in EggHead Forum
I'm going to make hamburgers tonight and it will be the first time since getting my thermapen as well as only the second time cooking them (first cook ever was burgers) and I didn't do the best job my first try although not terrible. I'm curious to know if anyone can tell me what temp. would be "medium" for burgers? Or, is it even something anyone measures and rather just goes 8-10 min. per side and flip method. Any suggestions would be welcome.


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