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prime rib roast
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Comments
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Lenni,
Here is some goodinformation for you. BEEF - Standing Rib Roast (Prime Rib)
I followed those instructions except I didn't sear.
My first adn it turned out fantastic.
GG -
I have a recipe for a 6 pound roast at 350 that takes an estimaged 1 hr 45 min.
On the same basis that would be 1hr 10 min.
If you have the time, I would cook it longer at a lower temperature if it was me, like the first suggestion. The longer the meat stays below 120, the longer the enzymes work to naturally tenderize it. -
lenni,
Check link for the WessBs method on Prime Rib. Also check the New Forum link at the top of the page for more replys.
[ul][li]Link[/ul] -
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lenni,[p]There's several more great responses to your post over in the new forum. They can see your posts from there, but you can't see there's from here. Just scroll up and click on the arrow above to get over there.[p]Good luck on the prime rib.
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