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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Leg of Lamb

bdavidsonbdavidson Posts: 411
edited 8:40PM in EggHead Forum
I have a bone-in leg of lamb sitting in the refrigerator for tomorrow's afternoon dinner. Anyone have a good bone-in recipe? Seems all the posted recipes in the recipe sections are for boneless.[p]If you wouldn't mind, please email me:
sixdavidsons@wjtl.net[p]Thanks in advance!

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Comments

  • JJJJ Posts: 951
    bdavidson,
    Check your e-mail

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  • MarvinMarvin Posts: 515
    bdavidson,
    Check my response to MW a little further down in the threads. Those suggestions were for bone-in lamb.
    Have fun
    Marvin

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  • bdavidsonbdavidson Posts: 411
    JJ,
    Thanks, my friend.
    Have a Happy Easter![p]

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  • bdavidsonbdavidson Posts: 411
    Thanks Marvin.
    I saw that post after I hit the "submit" button for my own!

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