ABTs, Fatties, & Wings - Part I

Beanie-Bean · February 2008

Looks like it'll be appetizers for dinner this evening. Got my order in from Dizzy Pig (Thanks, Chris!) and after tasting some of the spices, I've decided to try some of the breaded wings, along with some other stuff using the new rubs.

Here are the ABTs (pulled pork for the internal meat) and some fatties. Both of the sausages have some pepper jack folded in, and one of them has some sliced jalapeno and a dusting of Swamp Venom.

Here are the breaded wings on the large, prepared per the Dizzy Pig recipe, but with one tbsp of Swamp Venom and one tbsp of Shakin' the Tree:

I tried to get the wings as far away from the direct flame, so I added the 2" fire ring and put the wings on top of the grate extender. They may even be touching the dome thermo :P

Here's a shot of the fatties and ABTs going on the SBGE, setup indirect and smoking with some apple wood:

I'll have Part II after everything gets done.

Grasshopper · February 2008

Looks good - cann't wait to see the final results in Part II
Grasshopper

ThrRoff · February 2008

Looks good. I just put a fattie on also.

ThrRoff · February 2008

Eclectic combnation, but it seems to be working. A small fattie and some cured salmon about to become smoked salmon. I compromised on the temperature and am doing everything just shy of 300.

NibbleMeThis · February 2008

Those all look delicious! There's nothing wrong with having an 'appetizer sampler' for dinner :cheer:

Just like there was nothing wrong with us eating spares for lunch. Just ribs, no sides. :silly:

ABTs, Fatties, & Wings - Part I

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