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What temp is "med-high" heat?

BlueRidgeBlueRidge Posts: 84
edited November -1 in EggHead Forum
I am doing some salmon burgers that I want to do on the egg. They are supposed to be cooked on the stove-top over med-high heat. I plan to use a cast-iron skillet, olive oil and a dome temp of 475. Does that sound ok?

As always, thanks.

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