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First Beef Tenderloin

HerbHerb Posts: 28
edited 8:46AM in EggHead Forum
Here is my first attempt at a tenderloin, I seared it on a cast iron plate and then went indirect until 120 degrees. It was yummy

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Comments

  • HerbHerb Posts: 28
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  • HerbHerb Posts: 28
    Or at least a hyperlink that works?
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    Nice job with the tenderloin (I saw them at the .Mac site) I got my pics to post by not uploading anything bigger than 800X600 to photobucket...
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  • HerbHerb Posts: 28
    thank you, cooking to loin was easier than figuring out how to post photos, i finally joined photo bucket.
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  • BrocBroc Posts: 1,398
    Great pics!

    I can't afford loin... someday, when my ship comes in!

    ~ B
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  • OOHHH that looks good. Wife came home with some food from our local eatin place. Couldn't taste a thing. Nose is so stuffed up, battling this bug I have. Can't wait till I can taste and smell again.
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