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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Beef Tenderloin

HerbHerb Posts: 28
edited November -1 in EggHead Forum
Here is my first attempt at a tenderloin, I seared it on a cast iron plate and then went indirect until 120 degrees. It was yummy

[img size=150]IMG_0626.jpg





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