Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have been looking for advice on how to make my brisket more moist. I can't find it here. I saw on the old forum to look on the new forum and can't find anything. I have tried flat 5-7 pound pieces for 7-9 hours to 200 degrees internally. I have made delicious briskets, they are just not moist. I even did it with strips of bacon on top hoping the extra grease would help. It was good, but still dry. Any suggestions? Thanks.