It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been looking for advice on how to make my brisket more moist. I can't find it here. I saw on the old forum to look on the new forum and can't find anything. I have tried flat 5-7 pound pieces for 7-9 hours to 200 degrees internally. I have made delicious briskets, they are just not moist. I even did it with strips of bacon on top hoping the extra grease would help. It was good, but still dry. Any suggestions? Thanks.