Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket

edited November -1 in EggHead Forum
I have been looking for advice on how to make my brisket more moist. I can't find it here. I saw on the old forum to look on the new forum and can't find anything. I have tried flat 5-7 pound pieces for 7-9 hours to 200 degrees internally. I have made delicious briskets, they are just not moist. I even did it with strips of bacon on top hoping the extra grease would help. It was good, but still dry. Any suggestions? Thanks.

Comments

Sign In or Register to comment.