We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have had my egg for over 10 years and never baked in it. I mostly smoke. Today I bought the Plate setter and stone. I am attempting to make my first pizza. I have read the naked whiz site about pizza making. I purchased the fresh pizza dough from publix deli. I have told the family that we all may go hungry if I mess this up. Is there any advice anyone can give me about this? Anything I may need to consider? At 500 + degrees this can go bad quickly. You guys are always a great help.[p]Thanks,[p]Steve