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Tonight’s Sausage and peppers.

Pork Butt MikePork Butt Mike Posts: 2,584
edited 2:40AM in EggHead Forum
Hot Sausage & Peppers. Fresh rolls and hot sauce.

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Comments

  • I gotta stop reading this forum at night, it sure does make me hungry!

    Looking good
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Now that's what I'm talking about, Mike--great job on the dish! How are you liking the adjustable rig and spider? I've got those on my list of "things to buy that I've seen on the forum..."

    Thanks,
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks good. I'm a sausage man myself. Bad for you but just double up on the Zocar! :laugh: What kind of seasoning you use on peppers? Looks like some ground pepper and what?
  • If they are on your list but a the bottom, then put them at the top. I love them both. So many different ways to cook now.
  • Just used ground pepper and salt. You win the prize, you got it right. LOL...Happy Egging
  • tjvtjv Posts: 3,483
    Dang MIke, another handy way of using the Rig. Nice touch! Tom
    www.ceramicgrillstore.com ACGP, Inc.
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