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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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Pulled Beef for Superbowl

BraddogBraddog Posts: 212
edited November -1 in EggHead Forum
Here's my first attempt at pulled beef. I wanted to try something different for the Superbowl party.

Here's the recipe, credit to www.Kickassbbq.com.

- 2 Chuck Roasts (from Sam's Club)
- rubbed and on egg at 250 indirect
- at the 6 hr. mark, put them in an alum. pan with a can of beer (I'll probably use apple juice next time).
- covered with AF and back on the egg for 2 hrs.
- took them off and pulled them apart, applied Sweet Baby' Rays, covered with AF again and back on the egg till 1/2 hr before kickoff.

And here's the result with my little bbq snatcher reaching for a sample! :)
2021136460102898903S425x425Q85.jpg

Sure wish there were leftovers today!

Cheers,
Braddog
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