Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have done okay ribs in the past, but not exceptional. I think the light bulb finally went on. I followed the technique suggested in this previous post and cooked the ribs patiently until they achieved the proper doneness as determined by the bend method, which I had never paid attention to before. The cook went as follows: Egg set up was, inverted plate setter with drip pan. Trimmed the slab to St. Louis style, had the advantage of my Guru for temp control. Plugged temperature probe to the dome thermometer and set temp at 250. Got the ribs on at about 9:00 a.m., spritzed with apple juice and flipped at 1:00, spritzed and flipped again at 2:00, checked again at 2:30 and they were almost ready based on the bend test. I sauced at this point and went 30 more minutes pulling the ribs at 3:00. I double foiled and coolered them for a couple hours while I prepared the rest of the meal. The results were easily my best. I was a happy camper.