We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Habenero ABT's with chorizo
This was my appetizer of choice while my buddies were waiting for the chicken breast and rib-eyes to come off. I also did some regular jalepenos stuffed with chorizo sausage. I got the sausge fresh from a local hispanic market. I follwed the standard recipe other than that. The habeneros were a big hit and quite hot. They are lethal if you leave a bit of the seed pod in the pepper. I will do these again for sure but ice cold beverages are required for this treat. One day I plan to adventure into posting pictures but I haven't taken the time to learn that skill just yet.