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Habenero ABT's with chorizo

CNLCNL Posts: 96
edited November -1 in EggHead Forum
This was my appetizer of choice while my buddies were waiting for the chicken breast and rib-eyes to come off. I also did some regular jalepenos stuffed with chorizo sausage. I got the sausge fresh from a local hispanic market. I follwed the standard recipe other than that. The habeneros were a big hit and quite hot. They are lethal if you leave a bit of the seed pod in the pepper. I will do these again for sure but ice cold beverages are required for this treat. One day I plan to adventure into posting pictures but I haven't taken the time to learn that skill just yet.


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