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i am new to the forum welcome everyone!
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Painter Joe
Posts: 6
just wanted to say hi been lurking for a while and now got set up and looking foward to posting some of my own cooks with many pictures!
Comments
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Welcome Joe Painter. Where you from?
We will look forward to hearing from you often and seeing some photos. You know we love photos...
Spring "Ribs On" Chicken
Spring Texas USA -
Welcome aboard. This place will be your best resource. You'll be surprised how fast you can get a response to your questions. Be sure to check out these member sites they have a ton of great info.
http://www.nakedwhiz.com/nwindex.htm
http://playingwithfireandsmoke.blogspot.com
http://www.wessb.com
Ed -
Welcome to the club! Do you have a bge, if so what size?
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Welcome to Eggland,
Feel free to jump right in and ask any questions you may have. lots of friendly eggers here.
Regards,
Bordello -
Welcome Joe. There are a lot of folks on here that know there stuff so please ask questions. I've been hanging around since October and have learner more since then about cooking than in my whole life.
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Welcome Joe. One of your buddies (don't remember who it was) said you'd be coming into the forum soon. Look forward to your participation.
Wish our profiles told what city and state we're all from. -
Welcome aboard Joe! Lot of good folks her with a lot of great advice!
Hammer -
DynaGreaseball wrote:Welcome Joe. One of your buddies (don't remember who it was) said you'd be coming into the forum soon. Look forward to your participation.
Wish our profiles told what city and state we're all from.
that was me!!
glad to see you made it joe!! by the way your chilli and the fatty was eggcellent!
hope you will be posting pics of your nice table set up and food pics! -
Hi there Joe. Nice to have you. Thanks for stopping in.
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Welcome to the EggNation, Joe--you'll find anwers to just about anything egg-related here. Oh yeah, don't forget to post the pics!
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Welcome to the best site out there for info. on the egg Just ask and you will have many great answers. Check out the links others have listed, I refer to them all the time and they are a great help. Just for laughs weigh your self now and again in 6 months :ohmy: Julie
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Welcome,
Just remember, at one time we were all new. This is a great place to learn to take cooking on the BGE to the next level.
LarryLarry
Aiken, SC. and
Fancy Gap, Va. -
yes i do have a bge it is a large and having a great time with it
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thanks mike for gettjng me set up with the forum and stuff related with the egg
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i got mine last apriland usimg it quite a bit thank you
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