Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Short Ribs - Help

Options
Unknown
Unknown
edited November -1 in EggHead Forum
I have some beef short ribs and need some suggestions on technique and approximate cooking time. I have about 3 lbs. Currently marinading in Italian Dressing and Jack Daniels.
· Share on FacebookShare on Twitter

Comments

  • BENTE
    BENTE Posts: 8,337
    Options
    jeffersoinian did them yesterday http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=401189&catid=1

    HTH

    or maybe he will chime in ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    Options
    Nice marinade. Here is one way to do them.
    6-7hours is not uncommon around my BGE.

    Beef, Ribs, Short, Richard Fl

    Procedure:
    1 Just pulled 5#'s about an hour ago. Individual ribs about 2-3"s long..Covered with a rib rub, Garlic herb and black pepper. refrigerated overnight. Cranked up large 7 AM and started to do indirect at 250F for 6 hours. Threw a handful of pecan chips just before the ribs and let smoke away After 2 hours basted with orange juice and bbq sauce mix diluted w/water and did this every hour after 4 hours dropped temp to 200F. total cook time 6 1/2 hours. Dinner is calling sooon!! We like sweet flavor of orange juice and the sauce to serve is whatever the moods are!
    2 Forgot to add, the ribs were bone side down the first 4 hours. left membrane on this batch, too much hassle to remove. Also raised grid


    Recipe Type
    Beef, Main Dish

    Recipe Source
    Source: BGE Forum, Richard, 05/20/07
    · Share on FacebookShare on Twitter
  • ShortRIb
    ShortRIb Posts: 88
    Options
    Pan sear them and put them into the crockpot with a can of beef broth and a TBS of lime juice for about 4 hours on high. They will be great. Use the left over sauce to make a gravy by pouring it into a pan and adding a TBS of corn starch.
    · Share on FacebookShare on Twitter

Categories