BUTT TEMP

Unknown · February 2008

I started my cook lastnight at 6pm, cooking at 200 to 215. Need too pull butt at 1pm. Temp right now is 170 and holding since about 6am. should I bump the temp to 250 or 275 now or waight till 10am 10:30

BENTE · February 2008

wait as long as you can

TRex · February 2008

Is that dome temp? If so, 200-215 is a bit low. Remember, you're typically running about 25 degrees cooler at the meat level than the dome temp indicates. Bump it up to 250 dome temp and let 'er ride.

Cheers,

TRex

Rascal · February 2008

What's your 20?

Unknown · February 2008

Gig Harbor Wa. Raised temp to 230 meat is slowly climbing 9:05am meat is at 172

Mopar400 · February 2008

Started my butt at 5:54:34 PM CST @ 240 F
Been running all night this morning its been hanging aroung 180 F.
Bumped the temp to 260 F and it starting to go up slow now at 184.2 F.
Shooting for 200 F hope to be there before game time!
Has been on the BGE now 17 HR 49 Min.

Going to make some pull pork sandwiches.

Whats the best suggestion for the sauce??

Bob

Unknown · February 2008

Iam at 16+hr mark and at 180 I have about 2.5 to 3 hr left. I am going to use SWEET BABY RAY'S. I also found a great coleslaw on epicourious its kind of spicy then I add some horseradish

Mopar400 · February 2008

I'm using the Stoker and the temp sensor is right down by the meat. I have bumped the temp up to 260 F and the meat is up to 188 F now. SWEET BABY RAY'S sounds good I think I'll try that.

Thanks

BUTT TEMP

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