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Lookin for a good Wing Recipe

Austin SmokerAustin Smoker Posts: 1,467
edited 5:08PM in EggHead Forum
HELP!!

I'm looking for a good way to make chicken wings fly out of my egg! Can any of you share your eggspertise or recommend any of those from the recipe section?

Thanks in advance,

Jonesin' for wings in Austin!

Comments

  • mojopinmojopin Posts: 200
    These are always a favorite at our house and for parties! http://www.dizzypigbbq.com/recipesWings.html
    I'm making them tomorrow with Shakin the Tree.

    I am also going to try these as well http://houseoffaulkner.com/wings.html as suggested by thirdeye.

    -Jill
  • Beat me to it, Mojo...excellent wing recipe at the DP site.
  • Thanks Boys, both of those look great!
  • mojopinmojopin Posts: 200
    and girl! LOL you don't have to be a boy to know great food!

    -Jill
  • 2EggTim2EggTim Posts: 170
    Dust with Dizzy Pig Tsunami Spin or Swamp Venom. Cook over direct heat, around 350 dome temp, until done and then dunk 'em in Alabama White Sauce. Dr. BBQ's recipe is my favorite for white sauce from his Big-Time Barbecue Book.
  • winner of multiple wing contests including the Memphis Hot Wing Festival

    Grill em until virtually done at 375ish direct....

    BowlGameWings015.jpg

    Drop em in the fryer for 60 seconds....

    BowlGameWings016.jpg

    Then take em swimming in your favorite sauce...

    BowlGameWings022.jpg
  • Oooo...smoke AND hot fat! I like it!
  • AZRPAZRP Posts: 10,116
    I'll second this method, its a little more work but it is worth it. -RP
  • SundownSundown Posts: 2,965
    http://www.dizzypigbbq.com/recipesWings.html

    Hope this works if not got to the Dizzy Pig site and try his crunchy wings. Excellent stuff!
  • HammerHammer Posts: 1,001
    Thanks for pictorial and the recipe. I've never tried your sauce, but I will based on this post.
    Hammer
  • My apologies Jill! I use "guys" as an all inclusive all the time, but not "boys." I'll look closer at these helping me out next time.

    mojopin wrote:
    and girl! LOL you don't have to be a boy to know great food!

    -Jill
  • I went to the MHWF a couple times when I lived in Collierville and I believe I remember talking to someone about this method. They LOOK fantastic, and I mean really, how can it not be great (grilled + fried = perfection!)

    I'll give it a whirl with some of the ones I'm doing today! Thanks




    Suck Creek Wings wrote:
    winner of multiple wing contests including the Memphis Hot Wing Festival

    Grill em until virtually done at 375ish direct....


    Drop em in the fryer for 60 seconds....


    Then take em swimming in your favorite sauce...
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