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Beef bottom round rump roast

cookn bikercookn biker Posts: 13,407
edited 11:37AM in EggHead Forum
Who was it that cooked this. How did it turn out and what was the method used?
I have never cooked beef on my egg but I have people who want some. King Soopers had the bygof sale so I got 2.
Thanks alot,
Colorado Springs
"Loney Queen"
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  • I haven't cooked bottom round before but we cook Eye of round and it makes great sammies. We do it indirect at 300° until 125° and then slice thin.
  • Clay QClay Q Posts: 4,426
    I cook'em indirect with some hickory smoke at 325 dome until 135 internal. Rest it then cut across the grain.
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