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Beef bottom round rump roast

cookn bikercookn biker Posts: 13,406
edited 2:19AM in EggHead Forum
Who was it that cooked this. How did it turn out and what was the method used?
I have never cooked beef on my egg but I have people who want some. King Soopers had the bygof sale so I got 2.
Thanks alot,
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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  • I haven't cooked bottom round before but we cook Eye of round and it makes great sammies. We do it indirect at 300° until 125° and then slice thin.
  • Clay QClay Q Posts: 4,418
    I cook'em indirect with some hickory smoke at 325 dome until 135 internal. Rest it then cut across the grain.
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