Cooked. Pizzaria bought dough. BP Fire roasted sauce posted yesterday by Pharmeggist, mozzarella, pepperoni and sauted onions. The pepperoni is buried under the cheese.
The sauce was good. Next time a little less balsamic just a tad too much vinegar. Cooked 10 minutes at 550. It could have gone another minute. All in all a good second effort.
PS I went to Walmart today for more lump and they were out. They had many skids of briquets. I'm out now. Anyone know where I can get more near East Windsor NJ. I can get Kingsford at McCafferies in West Windsor but it sparks so much I'd rather not.