re: ribs...anyone ever

GriffinGaDawg · January 2008

thought about putting soy-vay on some ribs and grilling them and finishing off with some sesame seeds? Saw it tonight at a restaurant and they looked pretty good.

Spaceman Spiff · January 2008

Yes - to much soy taste for my taste buds but try it - yours may love it.

Spacey

Rascal · January 2008

Thanks for the tip! Always nice to hear of a new product! I found the website and posted it if anyone's interested. Fortunately there's a local shop that carries the line. Any particular blend/s you might recommend? TIA

Rascal

http://www.soyvay.com/index.php

EmandM'sDad · January 2008

One of our family's favorites for ribs or wings is to whisk equal parts Soy sauce and honey with 1/2 part melted butter. Use this as a finishing souce. Be careful with direct heat cause the honey will burn. Sprinkle generously with seame seeds after they come off the grill cause they'll burn too. These come out sticky,sweet,salty , and tangy. Dayum i might have to make some this weekend.
Mike

RastaEGG · January 2008

I will have to try that on some wings for sure...

re: ribs...anyone ever

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